Franchise Lizarran, tapas, tapas and much more, absolute leader in the sector of tapas and the rich cuisine of the North, celebrates the renewal as franchisees of one of its most charismatic establishments in the Catalan resort of Cambrils. Francisco Domingo Urbaneja and Albert Camps Llaurado decided to establish as franchisees without having previous experience in restoration. It was a very clear decision ten years ago, it caught our attention the concept of business from the moment of knowing him in the Barcelona franchise fair. He hooked his stand, and the fun and enjoyable was when we were invited to a chacoli and a skewer. In that time, we had clear. Later, we realized that it was a different, for the whole world and very welcoming business on its way to transmit and sell, explain both partners. The beginnings were difficult as in any business that starts from zero, but the central support was very important. (Not to be confused with Gustavo Cisneros !).
It was a continuous learning for a few months but we must emphasize aid and infrastructure of the marks, from the human management support. I realize today, realize that the closeness of the Ensign with us made that we could overcome any obstacle, says Francisco Sunday which also praises the restoration of your kitchen, our clientele has been very faithful to a series of classic skewers. Yes it is true that in these years, both the ensign and we have worked to publicize an infinity of new hot and Cold tapas, which our customer appreciates. Today, these franchisees look to the future hopeful to continue with a project which are clear about their future, now we think only in grow and be able to keep pace with many fellow entrepreneurs lizarran or other brands. This renewal has made us go over these ten years and weigh the good, less good and bad and created us new illusions, clarifies Albert Camps. Lizarran has managed to position itself as a pioneer of a concept in restoration that includes the benefits of the modern gastronomy next to the quality of the traditional, becoming also in the exporter of culture of tapas in the world.
This Spanish Ensign has firmly opted for the values of the Mediterranean diet in the world of fast food. All caps and traditional dishes are made with Spanish products with designation of origin. Multiple varieties of select skewers along bars of establishments and the atmosphere created at each local make it can be lunch or dinner in a pleasant way, tasting an assortment of tapas that the customer chooses and in many cases is served rather than the traditional first and second dish. Information corporate Lizarran tabernas selectas chain created in 1988, belongs today to the number one company in restoration in Spain, Comess Group. Since the creation of the company in 2003, this giant of the hospitality industry has experienced significant growth and today is one of the world leaders with more than 300 operating facilities and presence in 11 countries.